Pollen


Pollen, the fertilizing powder of flowers, is the honeybee larva's main food. Pollen foragers cover themselves with a coating of this fine colored dust (from white to black depending on the species of plant) each time they shake the anthers of a flower.

Then, they start gathering the pollen together with the pollen brushes on their legs. These brushes detach the pollen dust from their head, thorax and abdomen in a repeated brushing motion. The pollen is passed from the first pair of legs to the second and, before piling it into the pollen baskets on the third pair of legs, the bees dampen it with saliva containing nectar to make it sticky.  

  Next, they tap it into place until it forms a solid pellet in the pollen basket for the flight back to the hive. Once back in the hive, they deposit the pollen in a cell, using their head to pack it down in the bottom of the cell. A hive consumes between 25 to 35 kg of pollen a year. Pollen foragers gather the largest part of their harvest between 9 and 11 o'clock in the morning on fine days.

Composition of pollen :

Fresh pollen contains:
water 5 to 36%
dry substances 64 to 95% including the following:
· mineral salts 2.5 to 38%
· lipids 4.2 to 19,8%
· albumin 8 to 30%
· inverted sugars 8.5 to 40%
· starch 5 to 7%
· vitamins from all groups
· amino acids essential for human growth
· growth substances essential for bee glands (ovaries, pharyngeal glands, fat bodies)
· folic acid
· substances attractive to bees
· antibiotic substances
Pollen also contains radioactive properties .

Special properties for bees

The biodynamic and energetic properties that make pollen a living substance are linked not to its vitamin content but to radioactive phenomena. In a standard colony the larvae and young bees are fed intensively on pollen. This is particularly important and has a determining effect on the physiological condition and life span of the bees. It is needed for wax secretion. Pollen absorption at the end of summer leads to physiological changes that allow the bees to survive winter and start breeding again in spring despite the absence of pollen.

Collecting pollen

Thanks to research by Rémy Chauvin' (INRA), pollen's high nutritive, dietetic and therapeutic value is now renowned. These days, beekeepers have easy methods for collecting pollen at the hive entrance.
Pollen traps, usually consisting of plastic screens and a sliding tray are specially made for this purpose. However, when screens are first fitted the colony becomes severely disturbed. Therefore, it is better to allow the colony time to adapt by removing the screens for part of the day in the beginning. The simplest screens have 5 mm diameter holes and are usually fitted over the hive entrance. As the bees go through the holes, a percentage of their harvest is knocked off (approximately 10%) and falls into a tray underneath the hive. Gathering pollen slows down the colony's other activities.
Pollen should be collected from the traps on a regular basis to prevent it absorbing moisture and spoiling. When using a pollen trap, an alternative drone exit has to be organized, otherwise the drones, trapped inside the hive, are likely to block the screen and put the colony in danger of death from overheating or suffocation.
The moisture content of newly collected pollen is too high to keep well and it has to be dehydrated or frozen.
Freezing is only viable for family consumption as it must never be defrosted and then refrozen. To freeze pollen, place the pellets on a tray in the snap-freeze compartment of the freezer and then a few hours later pour them into an airtight bag.
Every day a measure of pollen can be taken from the bag, or a supply can be put into a smaller container to limit opening and shutting the bag. Frozen pollen keeps its characteristic smell and flavor.

The drying process is mainly used by commercial producers of pollen.
Freshly collected pollen is placed on sliding mesh trays which are arranged in staggered rows in a specially designed drying cupboard. Warm air enters the bottom of the cupboard and rises through the trays drawing the moisture out through an exit in the top. A thermostat set on 40° makes sure the normal hive temperature is respected.
Pollen sorting is done by hand for small amounts or with a winnower for large quantities.

Therapeutic properties

Pollen is one of the most important products the hive provides for us. It is a highly valuable nutritional supplement and tonic.

Nutritional value

Bee pollen is an extremely rich and complex substance and is now considered a valuable nutritional supplement.
It contains an enormous quantity of amino acids essential to human growth, some of which the human body cannot manufacture, numerous vitamins, a number of enzymes which act as catalysts for various organic and chemical processes, a large range of minerals and trace elements, important for cellular metabolism and rutin which strengthens capillaries. All these are essential for our health but unfortunately the human body is unable to store them and they are often sadly lacking in our modern diet. Pollen is the perfect supplement to compensate this insufficiency.

Pollen has a stimulating effect on the digestive system.

Pollen is:

1
- effective in treating intestinal problems such as constipation, it works fairly rapidly to improve sluggish intestinal activity.

2 - ideal for treating problems of the prostate, especially as medical science has not as yet found a satisfactory treatment for this. Some pretty astonishing results have been recorded in this domain after only a few months' treatment.

3 - perfect for reducing hair loss and improving brittle nails.

4 - ideal for overcoming fatigue, stress and minor nervous breakdowns. It has a positive effect on the psyche.

How to take pollen

Best results are obtained by taking a daily dose of one to two soup-spoons of pollen from a wide variety of plants (different colors). It is best taken diluted in a glass of water or milk. But, some people find the taste a barrier and in this case it can be mixed with a little honey or jam to make it more palatable.
The best time to take pollen is in the morning before breakfast.

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